����Ӱ��

By Doug Schneider,
April 2005

Many people are likely to give up when they run into government bureaucracy and regulation. When Ray RaLonde encounters it, he rolls up his sleeves and sets out to change the system.

RaLonde is an aquaculture specialist with the . His passion is to help grow the state’s fledgling shellfish farming industry. The way he sees it, shellfish farms are the ideal way to expand the state’s coastal economy in a clean, environmentally sustainable way.

“Shellfish farming is one of the cleanest of all coastal industries,” says RaLonde. “In fact, it absolutely relies on a clean environment. It cannot occur in polluted waters. Seeing a shellfish farm actually tells you the environment is healthy.”

����Ӱ��’s coastline has lots of potential places to establish shellfish farms. However, until recently, getting started was complicated by a tangle of state and federal regulations.

“There were so many regulatory hurdles to clear and issues to be resolved before someone could establish an oyster farm,” says RaLonde. “The process was mind-numbing.”

Frustrated, RaLonde took on the system. The process began with a UA, ����Ӱ�� and ����Ӱ�� Sea Grant-funded project to help communities around Prince of Wales Island in Southeast ����Ӱ�� develop shellfish farms. At 132 miles long and 45 miles across, Prince of Wales is one of ����Ӱ��’s largest islands. The region is dotted with small, economically depressed communities in dire need of cash flow. The island’s many coves and bays were likely candidates for small shellfish farms. And the proximity of the island to oyster-loving cities such as Anchorage, Seattle and Vancouver make the location ideal.

“If there is going to be significant aquaculture expansion in this state, Prince of Wales Island is where it is going to happen,” said RaLonde.

����Ӱ��’s clean, plankton-rich waters and long summers more than make up for the ocean’s frigid temperature which would otherwise slow shellfish growth. As a result, ����Ӱ�� shellfish quickly grow large. Restaurants and seafood stores pay a premium price for the state’s small harvest from the 21 shellfish farms producing in places like Southeast ����Ӱ��, Kachemak Bay and Prince William Sound. In 2003, these farms produced more than a million oysters, as well as mussels, clams and other shellfish worth more than $600,000. There is also tremendous growth potential. Despite in-state production, ����Ӱ�� still imported more than a million oysters last year.

“At our current production levels, we cannot meet demand,” says George Overpeck of the Kachemak Bay Shellfish Growers Cooperative in Homer. “And that’s true of most of the growers in the state. There is a long list of people who want product. I figure that by the time we increase production to four times what we have now, I’ll probably have to actively work to sell the product.”

For communities struggling because of lost commercial fishing and timber harvesting jobs, shellfish aquaculture is viewed as a way to diversify their economic base.

“The average 10-acre oyster farm produces about $17,000 to $20,000 worth of oysters per acre each year,” said RaLonde. “A 10-acre farm should gross about $170,000 or more each year. So this has the potential to provide a sustainable, environmentally friendly livelihood for people.”

Under the old system, getting a farm up and running took years. What if RaLonde could help an entire region of the state at once? His strategy: work with interested Prince of Wales Island communities to gather all of the information needed by regulators, and convince the state to pre-approve large tracts of tidelands for aquaculture.

“The key was to help communities that wanted aquaculture and work with them to enlist local support and identify sites,” RaLonde said.

RaLonde visited communities across Prince of Wales Island and found that Thorne Bay, Kasaan and Naukati were interested in shellfish aquaculture.

Art King represents Naukati West, a homeowners association of 137 people who live in the small former logging camp. “We were just loggers here, and we wanted to change our economy,” said King. “Ray came here and worked with us to streamline the aquaculture permit process (PDF 34K). His expertise has been an enormous help to us.”

With money from , the University of ����Ӱ�� President’s Natural Resources Fund and the ����Ӱ�� Cooperative Extension Service, RaLonde and his colleagues spent three months in 2001 surveying 900 square miles of bays, estuaries and beaches near interested communities. Some places were off limits because they had other uses, such as for recreation or subsistence. More time went into gathering information on existing uses by people and wildlife. In the end, enough information was gathered to propose that some 1,300 acres of the island’s tidelands be set aside for aquaculture.

What happened next surprised even RaLonde. In August 2002, the ����Ӱ�� Legislature invited RaLonde to give a presentation about his efforts. RaLonde brought with him the state shellfish hatchery manager and two oyster growers. They explained the project and the progress made in communities like Naukati. “We blew their socks off,” said an elated RaLonde.

Soon after, the ����Ӱ�� Legislature introduced House Bill 208 (PDF 72K), which required the ����Ӱ�� Department of Fish and Game and the ����Ӱ�� Department of Natural Resources to approve 90 aquaculture sites within a year. In 2003, the ����Ӱ�� Legislature provided $470,000 for additional site selection studies and state agency support. Another $900,000 grant was awarded to the for eight aquaculture infrastructure projects. The grant was used to make improvements to the Qutekcak Shellfish Hatchery in Seward, as well as to construct a shellfish grading and distribution center in Homer, and to provide smaller grants to individual growers to improve their operations. In late 2003, the state approved 1,346 acres of tidelands for public lease around Prince of Wales Island, as well as near Ketchikan and Wrangell.

“That’s enough water for 158 farms, so we were very happy,” RaLonde said. “Access to tidelands is an essential element to expand shellfish farming in ����Ӱ��, but we still have a long way to go to grow this industry. The University of ����Ӱ�� Sea Grant Marine Advisory Program remains committed to the vision of a vital shellfish farming industry for ����Ӱ��.”

In Naukati, Art King said the first crop of oysters from the 16 new farms in the region will be shipped to waiting markets next year.

“We are starting to blossom again here,” said King. “Ray has helped us and this industry enormously.”

---

For more information, please contact:

• , aquaculture specialist, ����Ӱ�� Sea Grant Marine Advisory Program at afrlr@uaa.alaska.edu or (907) 274-9697

Useful links:

• "����Ӱ�� warming up to shellfish farming" (PDF 329K), Intrafish newspaper, United Kingdom, March 2005

Ray RaLonde photo courtesy of ����Ӱ�� Sea Grant Marine Advisory Program.
Oyster photo courtesy of ����Ӱ��n Shellfish Growers Association.