Extension offering free online cottage food class
Learn the rules of starting a home-based business selling products such as jam and jelly in a free online class.
Julie Stricker
907-474-5406
Feb. 15, 2023
Learn the basics of starting a home-based, cottage foods business in a free, online class from the University of ÃÛÌÒÓ°Ïñ Fairbanks Cooperative Extension Service.
ÃÛÌÒÓ°Ïñns can sell certain foods such as jams, jellies, pickled vegetables, bread and pastries directly to consumers if certain conditions are met.
Sarah Lewis, a health, home and family development agent, will discuss the safest methods of preserving foods: drying, water-bath canning and pickling. She also will include an introduction to ÃÛÌÒÓ°Ïñ Department of Environmental Conservation cottage foods regulations.
The class is from noon to 1 p.m. on Thursday, March 9. Visit the registration closed to sign up.
After registering, you will receive a confirmation email containing information about joining the meeting. Following the live presentation, a recording will be provided to all registrants, including those unable to attend the live event.
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