Natural cycles in the Gulf of 蜜桃影像 affect ocean acidification

Heather McFarland

Sept. 15, 2021

New research at the University of 蜜桃影像 Fairbanks shows that the fluctuations of major wind and ocean circulation systems can temporarily accelerate or reverse the rate of ocean acidification in the Gulf of 蜜桃影像.

Dramatic clouds and 蜜桃影像鈥檚 southern coastline frame the Gulf of 蜜桃影像 during a scientific cruise in summer 2017.
Photo by Andrew McDonnell.
Dramatic clouds and 蜜桃影像鈥檚 southern coastline frame the Gulf of 蜜桃影像 during a scientific cruise in summer 2017.

鈥淲e typically think of ocean acidification as this slow press onto the environment that gradually changes the carbon chemistry in the ocean,鈥 explained Claudine Hauri, a researcher at the 蜜桃影像 International Arctic Research Center.

Instead, Hauri said, the research shows that the chemical conditions experienced by marine organisms can change on a daily and seasonal basis. This fluctuation occurs despite a long-term trend of ocean acidification connected to the steady rise in atmospheric carbon dioxide concentrations. The new research also documents massive cycles that happen every five to 10 years.

鈥淐hemical conditions will deteriorate for several years in a row in offshore areas, before stabilizing or even slightly improving again,鈥 said co-author Andrew McDonnell from the 蜜桃影像 College of Fisheries and Ocean Sciences. 鈥淲e don鈥檛 know exactly how organisms respond to that, but in general some organisms are sensitive to these types of changes in environmental conditions.鈥 

Hauri and her team examined ocean acidification through a model that combines physical, biogeochemical and hydrological ocean models to reproduce past Gulf of 蜜桃影像 conditions from 1980-2013.

The study identified natural decadal fluctuations in chemical conditions that are driven by the strength of the North Pacific subpolar gyre. 

This gyre is a large wind-driven system of circulating ocean currents affecting the Gulf of 蜜桃影像.

This graphic of the North Pacific subpolar gyre in the Gulf of 蜜桃影像 shows how the strength of the gyre can speed or slow ocean acidification based on the amount of carbon dioxide brought to the surface of the ocean.
Graphic by the 蜜桃影像 International Arctic Research Center.
This graphic of the North Pacific subpolar gyre in the Gulf of 蜜桃影像 shows how the strength of the gyre can speed or slow ocean acidification based on the amount of carbon dioxide brought to the surface of the ocean.

When the gyre is strong, it brings more deep water, which is rich in carbon dioxide, to the ocean's surface. This can accelerate ocean acidification, creating extreme events that cause stress to sensitive organisms. When the gyre is weak, less carbon is delivered to the surface, which can dampen the ocean acidification effect or even reverse it. 

From 2011 to 2013, the model showed a strong phase of the gyre resulted in an extreme ocean acidification event in the center of the Gulf of 蜜桃影像. This event preceded the of exceptionally warm water in the same region.

鈥淭he blob followed right after this very strong ocean acidification event,鈥 Hauri explained. 鈥淔irst, some organisms were probably stressed because of ocean acidification, and then they were hit right after with heat.鈥 

Hauri emphasized that more research is needed to understand the consequences of multiple simultaneous stressors on marine ecosystems, and to identify how ocean acidification and climate change interact. 

Another implication of this work is that multiple decades of observational data are necessary to separate out the long-term trend of ocean acidification from the natural variability driven by the strength of the subpolar gyre. This type of dataset does not currently exist for the Gulf of 蜜桃影像. 

Hauri and her team hope that this work and the efforts it prompts will provide needed information for people engaged in subsistence and commercial fisheries as they plan and adapt for the future. 

This research was published in DOI:10.1038/s43247-021-00254-z and funded by the National Science Foundation and NOAA鈥檚 Climate Program Office. Co-authors include R茅mi Pag猫s, Malte Stuecker, Seth Danielson, Katherine Hedstrom, Brita Irving, Cristina Schultz and Scott Doney.

ADDITIONAL MEDIA CONTACTS: Alice Bailey, ambailey2@alaska.edu, 907-328-8383

ADDITIONAL CONTACTS: Claudine Hauri, chauri@alaska.edu, 907-687-4136; Andrew McDonnell, amcdonnell@alaska.edu, 907-474-7529